Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/349Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ARAÚJO, James Carlos da Silva | - |
| dc.date.accessioned | 2017-09-11T16:12:01Z | - |
| dc.date.available | 2017-09-11T16:12:01Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/349 | - |
| dc.subject | Conservação da carne; Oficinas de carne do RN; As secas; Opulência e decadência da indústria da carne no RN. | - |
| dc.title | A cultura da carne desidratada no Rio Grande do Norte. | pt_BR |
| Appears in Collections: | Monografias de Graduação | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A CULTURA DA CARNE DESIDRATADA NO RN.pdf | 2003 | 1,54 MB | Adobe PDF | View/Open |
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